Serena3 Comments

In My Kitchen #5

Serena3 Comments
In My Kitchen #5

Thank you to Celia over at Fig Jam & Lime Cordial www.figjamandlimecordial.com for hosting the In My Kitchen series.  It happens to be my go to place which allows me to have a good snoop.  I have been absent for quite a few months and I would like to blame this on my new job but alas the reason lies solely with me!  This month I have made it by the due date of the 10th, better late than never.  

So on to my post and all things green.

 

My new herb garden bravely coping with the constant -C temps we are currently experiencing in Canberra at the moment.  We have eaten most of the coriander at the back, I am hoping it will flourish again.

My new herb garden bravely coping with the constant -C temps we are currently experiencing in Canberra at the moment.  We have eaten most of the coriander at the back, I am hoping it will flourish again.


My hardy Le Crueset which gets a workout braising in winter.  My poor stove is far too small....

My hardy Le Crueset which gets a workout braising in winter.  My poor stove is far too small....

A luscious pear

A luscious pear

A pan for my morning egg  

A pan for my morning egg

 

Beautiful broccoli which I like to sauté in a little stock and finish with garlic and fresh chilli  

Beautiful broccoli which I like to sauté in a little stock and finish with garlic and fresh chilli

 

My green space where I work... Thanks for visiting. Serena  

My green space where I work...

Thanks for visiting.

Serena