SerenaComment

In my kitchen #8

SerenaComment
In my kitchen #8

There was a hint of spring in the air today and while I may sit by the window under a blanket blogging, at least I do not have the heater on!  Most Canberrans would agree with me, one of the benefits of living here is the beauty you find in the four difinitive seasons that we experience.  That and the thriving food scene, but that is another story.  

Thank you to Maureen at Orgasmic chef for hosting the In My Kitchen series.  Check out her website at www.orgasmicchef.com.

In my kitchen this month:

 

A last look at a wintery sky before spring  

A last look at a wintery sky before spring  

Avocados - I cannot seem to get enough

Avocados - I cannot seem to get enough

Calamari anyone - lunch with the local food bloggers @ Space, Woden

Calamari anyone - lunch with the local food bloggers @ Space, Woden

Sweet potato chippies served with guacamole- yep the Avo theme again

Sweet potato chippies served with guacamole- yep the Avo theme again

A thank you gift from work - waiting on an appropriate moment to serve chilled.  Actually I like champagne served over ice, not sure how many rules I am breaking? 

A thank you gift from work - waiting on an appropriate moment to serve chilled.  Actually I like champagne served over ice, not sure how many rules I am breaking? 

Poached rhubarb for my breakfast

Poached rhubarb for my breakfast

Haloumi aka squeaky cheese, the star of my salad. 

Haloumi aka squeaky cheese, the star of my salad. 

Always have time for a cuppa.  Repost, still my favourite cup.

Always have time for a cuppa.  Repost, still my favourite cup.