Recently I attended a cooking class at the 3 Seeds Cooking School at Fyshwick Markets. Andrew Haskin, chef and owner, led us through the steps of creating a very enjoyable meal. On the menu tonight was Spatchcock with a pear and macademia nut stuffing served on puree of sweet potato and for dessert, a Lemon curd tart. It was a great chance to learn some new skills, enjoy a glass of wine or two and enjoy eating the fruits of our hard labour.
Master C arrived just in time for dessert, his favourite part of a meal!
Thank you Andrew, it was a fun night. Check out his class schedule at www.3seeds.com.au or drop into his café the 4th Seed at Queanbeyan.